Elasticity Determination of Adhesive Patches With Filler InclusionHELMREICH, S; NUSSINOVITCH, A.Journal of adhesion science and technology. 2009, Vol 23, Num 2, pp 269-280, issn 0169-4243, 12 p.Article

Adhesion-strength characteristics of double-layered agar-galactomannan mixed gelsBEN-ZION, O; NUSSINOVITCH, A.Food hydrocolloids. 1997, Vol 11, Num 4, pp 373-384, issn 0268-005XArticle

Compression characteristics, firmness, and texture perception of heat treated and unheated applesLURIE, S; NUSSINOVITCH, A.International journal of food science & technology. 1996, Vol 31, Num 1, pp 1-6, issn 0950-5423, 5 p.Article

Peel gloss as a potential indicator of banana ripenessWARD, G; NUSSINOVITCH, A.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 3, pp 289-294, issn 0023-6438Article

Succulent, hydrocolloid-based, texturized grapefruit productsWEINER, G; NUSSINOVITCH, A.Lebensmittel - Wissenschaft + Technologie. 1994, Vol 27, Num 4, pp 394-399, issn 0023-6438Article

Testing the rolling tack of pressure-sensitive adhesive materials. Part II: Effect of adherend surface roughnessBEN-ZION, O; NUSSINOVITCH, A.Journal of adhesion science and technology. 2002, Vol 16, Num 5, pp 597-617, issn 0169-4243Article

Unique shape, surface and porosity of dried electrified alginate gelsNUSSINOVITCH, A; ZVITOV-MARABI, R.Food hydrocolloids. 2008, Vol 22, Num 3, pp 364-372, issn 0268-005X, 9 p.Article

Low DC electrification of gel-plant tissue 'sandwiches' facilitates extraction and separation of substances from Beta vulgaris beetrootsZVITOV, R; NUSSINOVITCH, A.Food hydrocolloids. 2005, Vol 19, Num 6, pp 997-1004, issn 0268-005X, 8 p.Article

The role of xanthan gum in traditional coatings of easy peelersCHEN, S; NUSSINOVITCH, A.Food hydrocolloids. 2000, Vol 14, Num 4, pp 319-326, issn 0268-005XArticle

Galactomannans in disturbances of structured wax-hydrocolloid-based coatings of citrus fruit (easy-peelers)CHEN, S; NUSSINOVITCH, A.Food hydrocolloids. 2000, Vol 14, Num 6, pp 561-568, issn 0268-005XArticle

Hydrocolloid coating of cheesesKAMPF, N; NUSSINOVITCH, A.Food hydrocolloids. 2000, Vol 14, Num 6, pp 531-537, issn 0268-005XArticle

Influence of creep phenomenon and surface roughness on the adhesion of Xenopus laevis eggs to different substratesKAMPF, N; NUSSINOVITCH, A.Journal of adhesion science and technology. 1999, Vol 13, Num 4, pp 453-475, issn 0169-4243Article

The behavior of hydrocolloid coatings on vegetative materialsHERSHKO, V; NUSSINOVITCH, A.Biotechnology progress. 1998, Vol 14, Num 5, pp 756-765, issn 8756-7938Article

Gloss properties and surface morphology relationships of fruitsWARD, G; NUSSINOVITCH, A.Journal of food science. 1996, Vol 61, Num 5, pp 973-977, issn 0022-1147Article

Shelf-life extension and conserved texture of alginate-coated mushrooms (Agaricus bisporus)NUSSINOVITCH, A; KAMPF, N.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 5, pp 469-475, issn 0023-6438Article

Influence of oxygen concentration and temperature on cloud-destroying molds in aseptically filled citrus juicesNUSSINOVITCH, A; ROSEN, B.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 674-679, issn 0023-6438, 6 p.Article

Physicochemical properties and structural changes in vegetative tissues as affected by a direct current electrical fieldZVITOV, R; NUSSINOVITCH, A.Biotechnology progress. 2001, Vol 17, Num 6, pp 1099-1106, issn 8756-7938Article

Relationships between hydrocolloid coating and mushroom structureHERSHKO, V; NUSSINOVITCH, A.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 8, pp 2988-2997, issn 0021-8561Article

A prediction of the compressive deformabilities of multilayered gels and texturized fruit, glued together by three different adhesion techniquesBEN-ZION, O; NUSSINOVITCH, A.Food hydrocolloids. 1997, Vol 11, Num 3, pp 253-260, issn 0268-005XArticle

Physical properties of hydrocolloid wet gluesBEN-ZION, O; NUSSINOVITCH, A.Food hydrocolloids. 1997, Vol 11, Num 4, pp 429-442, issn 0268-005XArticle

Predicting the deformability modulus of multi-layered texturized fruits and gelsBEN-ZION, O; NUSSINOVITCH, A.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 1-2, pp 129-134, issn 0023-6438Article

Increase in gloss of coated red peppers by different brushing proceduresMARMUR, T; ELKIND, Y; NUSSINOVITCH, A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 2, pp 531-536, issn 0023-6438, 6 p.Article

Nitrate removal in aquariums by immobilized PseudomonasTAL, Y; NUSSINOVITCH, A; VAN RIJN, J et al.Biotechnology progress. 2003, Vol 19, Num 3, pp 1019-1021, issn 8756-7938, 3 p.Article

Analysis of the fluctuating patterns of microbial counts in frozen industrial food productsNUSSINOVITCH, A; PELEG, M.Food research international. 2000, Vol 33, Num 1, pp 53-62, issn 0963-9969Article

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